|Dimensions (HxWxL)||465,00x245,00x530,00 mm|
|Package size (HxWxL)||510,00x340,00x585,00 mm|
|Net / gross weight||27,10 kg / 29,50 kg|
|Voltage / frequency / phases||230 V / 50 Hz / 1|
|Power rating||0,5 CV|
|Approximate output||500 kg/h|
|Max. beef thickness||20 mm|
|Max. beef height||170 mm|
ABOUT THE PRODUCT
When a piece of beef is inserted into the tenderizing unit, the blades go deep into the meat and cut fibers and nerves. The result is a tender beef steak that can be cooked in less time. It has an accessory that allows steaks to be cut into strips.
Innovative drawer system facilitates removal, cleaning and installation of blade set. Manufactured with 38 stainless steel blades, Skymsen’s meat tenderizer is built to last. Gearbox made of steel grants hardness to this equipment.
Suitable to butcheries, supermarkets, markets, hospitals, nurseries, caterings, eldery live-in care, hotels, restaurants and others